Overview The Masters of the Environment (MENV) professional graduate program, within the University of Colorado Boulder’s Department of Environmental Studies, seeks a full-time Assistant or Associate Teaching Professor to lead the Sustainable Food Systems Specialization. The successful candidate will possess significant academic and/or professional experience in sustainable agriculture and food systems, bringing a career-focused approach to their work that spans the private, public, and non-profit sectors. The candidate will have a nuanced, systems-oriented understanding of food systems, with MENV especially interested in candidates with expertise at one or more of the following intersections: Agriculture, climate, land, and natural resource management Food systems, urban planning, and resilience The food-energy-water nexus Food production and environmental or public health Sustainable food production, processing, and distribution (e.g., corporate sustainability, sustainable supply chains, and circular economy). Intersections of Interest Agriculture, climate, land, and natural resource management Food systems, urban planning, and resilience The food-energy-water nexus Food production and environmental or public health Sustainable food production, processing, and distribution (e.g., corporate sustainability, sustainable supply chains, and circular economy). Candidate Qualities and Responsibilities Candidates with significant experience in professional activity and research or creative work, and/or a record of teaching, and a passion for student mentoring are encouraged to apply. We seek candidates who will support learning environments that encourage collaboration among students, that welcome a wide diversity of viewpoints and perspectives, and that support the success of students from a diverse range of backgrounds. We also seek candidates committed to collaboration with faculty and staff and committed to the success of the program. Professional Qualities and Philosophy Since MENV is a professional graduate program, we value a variety of accomplishments and qualities in a candidate, including professional experience, applied research, interpersonal skills, self-directedness, experiential education, and an entrepreneurial spirit befitting an innovative and vibrant professional practice program. Personal qualities should include a spirit of collaboration, a passion for learning and the requisite humility that is required when working in an emergent field with creative, professional students. #J-18808-Ljbffr Earth Day
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