Job Description

Job Description

Restaurant Shift Supervisor Corner Bakery Caf

$21/Hr

Lead the shift. Support the team. Deliver great guest experiences.

Corner Bakery Caf is hiring a Restaurant Shift Supervisor to help run daily restaurant operations, coach team members, and create a friendly, guest-focused environment. Youll oversee shift execution, support opening/closing, assist with catering, and help maintain high food safety and cleanliness standards.

Why Corner Bakery?

Competitive Pay
Flexible Schedule
Paid Training
Real Growth & Advancement Opportunities

Key Responsibilities

• Supervise restaurant employees and support labor/cost goals
• Lead guest service and handle guest recovery
• Assist with inventory counts, ordering, receiving, and product zoning
• Ensure execution of Master Prep and production sheets
• Perform opening and closing equipment/process procedures
• Complete end-of-night paperwork and shift reports
• Manage cash handling and deposits (safe/bank procedures)
• Support catering: delivery, production, order taking, and issue resolution
• Ensure meal/rest break compliance
• Maintain Foodhandler/ServSafe certifications
• Uphold food safety and restaurant cleanliness standards
• Work with outside vendors and sales programs as needed

Requirements

• High School diploma or equivalent
• Foodhandler card / ServSafe certification (as applicable)
• 6+ months experience in restaurant operations (Corner Bakery or similar concept)
• Strong guest service and communication skills
• Organized, detail-oriented, and able to lead a team
• Microsoft Outlook, Word, Excel + POS experience
• Spanish bilingual a plus

EOE / E-Verify Employer. We follow Ban the Box & Fair Chance hiring guidelines.

Apply today on ZipRecruiter and start growing your restaurant leadership career with Corner Bakery Caf!

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