The River Café, is seeking a dedicated Wine Steward to join our team.
Responsibilities include:
Checking in and organizing daily wine and liquor deliveries
Stocking and maintaining wine and spirits inventory in proper storage areas
Assisting with cellar organization and bottle rotation
Supporting the sommelier team with service needs as required
Requirements:
Strong attention to detail and organizational skills
Ability to lift and move cases of wine and liquor
Prior restaurant or wine experience preferred but not required
Reliability and professionalism are essential
This is an excellent opportunity for someone who enjoys structure, takes pride in precision, and wants to work in one of New York’s most iconic dining destinations.
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