Job Description

Job Reference Number: 35559
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Wichita , Kansas (US-KS)

The Role at a glance:

We are looking to add an experienced, motivated Sous Chef to our Education team in Wichita. As a Sous Chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests.

The right candidate will become an integral member of our culinary team. Who will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options.

What you'll be doing:

• Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.
• Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations.
• Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service.
• Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
• Other tasks including inventory, scheduling, food cost analysis, product ordering etc.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an acceptable equivalent combination of education and experience.
• At least three years experience in high volume, commercial, higher education or hotel culinary management.
• Previous large staff leadership and excellent verbal and written communication skills.

Where you'll be working:

Friends University

Compensation Range

Up to $23 per hour, depending on experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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